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Simon, Andre L. (ed) - A Concise Encyclopaedia of Gastronomy _ Section 1 Sauces
London, The Wine and Food Society, 1943. Paperback Octavo. Paperback. wraps, 55 pp, tears on spine edges, soiled on wraps, stained on bottom back cover. Good .
EUR 25.00 [Appr.: US$ 27.12 | £UK 21.5 | JP¥ 4263] Booknumber: 71199
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EUR 25.00 [Appr.: US$ 27.12 | £UK 21.5 | JP¥ 4263] Booknumber: 71199
Remove
Total: EUR 25.00 [Appr.: US$ 27.12 | £UK 21.5 | JP¥ 4263]
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