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FRAIZER, W. C., MARTH, E.H., DEIBEL, R.H. - Laboratory Manual for Food Microbiology

Minnesota, Burgess Publishing Company. 1968, Fourth. Soft Cover. Publisher: Burgess Publishing Company, 1968, Good, Spiral Bound, Soft Cover, 122 pp. cover discoloration, soil mark rear cover. Good.
USD 77.49 [Appr.: EURO 71.5 | £UK 61 | JP¥ 12194] Booknumber: 007145

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Total: USD 77.49 [Appr.: EURO 71.5 | £UK 61 | JP¥ 12194]
 

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