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M. BOURQUIN & CH. VOUGA - Recettes Culinaires et Hygiene Alimentaire.

Departement de l'Instruction Publique du Canton de Neuchatel, 1961.. Premiere edition 591 p., illustre deplanches hors-texte en couleurs, index. HARDCOVER: (Orig. brown gilt. cloth. Light shelf wear. Name on end paper. AS NEW)
EUR 41.30 [Appr.: US$ 44.22 | £UK 35 | JP¥ 6960] Booknumber: 11132

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Total: EUR 41.30 [Appr.: US$ 44.22 | £UK 35 | JP¥ 6960]
 

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