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ADAM, HANS KARL - German Cookery
London, International Wine & Food Society. 1970, Revised Edition. (ISBN: 0715348094) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 215 pages. Classic recipes from the various regions of Germany. Dustjacket has 2cm tear to bottom front edge. Good/Priceclipped.
GBP 6.00 [Appr.: EURO 7.25 US$ 7.64 | JP¥ 1202] Booknumber: 20862
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GBP 6.00 [Appr.: EURO 7.25 US$ 7.64 | JP¥ 1202] Booknumber: 20862
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Total: GBP 6.00 [Appr.: EURO 7.25 US$ 7.64 | JP¥ 1202]
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