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Jue, Joyce; Williams, Chuck - Savoring Southeast Asia: Recipes and Reflections on Southeast Asian Cooking
Richmond, Virginia, U.S.A., Time Life Education 2000, First, Hard Cover. . 0737020431 Contents include: Small Plates and soups, Sweets: Fritters, Cakes, Puddings, Fruits. Dishes include: Kueh Pai Tee("top hat" filled with crab and vegetables,) Poat Dot, Bak Kuh Teh (Sparerib Soup,) Roti Prata (Griddled indian layered bread,) Kambing Rendang ('Dry" lamb curry). Near Fine in Very Good dust jacket.
USD 46.50 [Appr.: EURO 43.25 | £UK 36.5 | JP¥ 7305] Booknumber: 62296
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USD 46.50 [Appr.: EURO 43.25 | £UK 36.5 | JP¥ 7305] Booknumber: 62296
Remove
Total: USD 46.50 [Appr.: EURO 43.25 | £UK 36.5 | JP¥ 7305]
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