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Sanderson, J.M. - Cook and Confectioner. The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts...bound with The Complete Confectioner, Pastry-Cook, and Baker.
Denver, Leary & Getz, 1849. Hardcover. vi, 196 and vi, 154 pp, approx. 50pp ads at rear. Two volumes bound as one. Red blind stamped cloth, gilt lettering and decoration to spine, engraved frontispiece. Covers worn and soiled, spine faded but readable, contents age-toned and only occasionally foxed, some staining to endpapers, some internal separation, no loose pages. Good/No Jacket.
USD 175.00 [Appr.: EURO 162 | £UK 138 | JP¥ 27489] Booknumber: 004518
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USD 175.00 [Appr.: EURO 162 | £UK 138 | JP¥ 27489] Booknumber: 004518
Remove
Total: USD 175.00 [Appr.: EURO 162 | £UK 138 | JP¥ 27489]
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