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Ducasse, Alain - Spoon Food & Wine
Woodbury, CT, Ici la Press, 2002. First American edition. Hardcover. (Woodbury, CT: 2002). (Quarto (8.5" x 11"), 211, (5)pp. with index. Color photography by Hartmut Kiefer. Former owner's embossed stamp. How to create meals using the best elements of contemporary international cuisine. Very good/very good.
USD 20.00 [Appr.: EURO 18.75 | £UK 15.75 | JP¥ 3145] Booknumber: 16393
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USD 20.00 [Appr.: EURO 18.75 | £UK 15.75 | JP¥ 3145] Booknumber: 16393
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Total: USD 20.00 [Appr.: EURO 18.75 | £UK 15.75 | JP¥ 3145]
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