Dutch2 book(s) in your shopping cart, from 2 different booksellers.
- Almanacco Letterario 1933.
Milano, Bompiani, 1932. 1a edizione. Brossura, 20,5 cm x 15,5 cm, Buon condizione /buon esemplare, 44 pag. di pubblicità editoriale e 384 altre pagine di pubblicità editoriale inframmezzate nel testo, brossura con illustrazione in nero, giallo e rosso al primo piatto. La copertina e dovuta a Bruno Angoletta. Illustrazioni nel testo e in tavole sono dovuti ai pittori Bruno Munari, Carlo Manzoni, Bruno Angoletta e Erberto Carboni.
EUR 180.00 [Appr.: US$ 195.81 | £UK 153.5 | JP¥ 30488] Booknumber: 030826
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EUR 180.00 [Appr.: US$ 195.81 | £UK 153.5 | JP¥ 30488] Booknumber: 030826
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Total: EUR 180.00 [Appr.: US$ 195.81 | £UK 153.5 | JP¥ 30488]
is offered by:
| Festina Lente c/o Via Salvatore Bongi, 85, 55100 Lucca, Italië Tel.: +39 0583 464064 Email: festinalente.libri@gmail.com |
WORTHINGTON, DIANE ROSSEN - Seriously Simple: Easy Recipes for Creative Cooks
Upstairs w A5 and a bit, Chronicle Books. 2002. (ISBN: 9780811831949). Paperback, 22.8 x 21 x 1.8 cm. Paperback in good condition. Is there a way to cut the time spent in the kitchen? Can a delicious meal be prepared quickly without using lengthy recipes? Seriously Simple helps those that are short on time create fabulous meals that are long on flavour. One of the most difficult challenges for any home cook is to create a tasty dish using just a few ingredients and simple steps. The key is to find one strong flavour component, which makes preparing a memorable dish easy. A touch of soy sauce heightens the complex flavor of mushroom soup. Fresh halibut roasted over high heat and drizzled with balsamic syrup is a quickly prepared meal that's ready in minutes. "The Clever Cook Could" tips accompany each recipe, giving a variety of variations and suggestions to dress up each dish, and encouraging readers to experiment. With recipes for appetizers and salads to main dishes and desserts, Seriously Simple is the ideal cookbook for busy people who want to eat delicious and interesting meals every day. About the Author Diane Worthington is a food writer, consultant, and James Beard Award-winning broadcaster who trained at the London Cordon Bleu. She is the author of A Taste of Summer, American Bistro, and The Cuisine of California, and lives in Southern California with her husband and daughter. ISBN 0-8118-3194-9 0811831949. Used: Acceptable.
GBP 25.05 [Appr.: EURO 29.5 US$ 32 | JP¥ 4982] Booknumber: 4041
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GBP 25.05 [Appr.: EURO 29.5 US$ 32 | JP¥ 4982] Booknumber: 4041
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Total: GBP 25.05 [Appr.: EURO 29.5 US$ 32 | JP¥ 4982]
is offered by:
| Lady Lisa's Bookshop 1 Penymynydd Road, Penyffordd, Chester, CH4 0LS, Great Britain Tel.: +44 (0)1244 548 063 Email: halx44@hotmail.com |