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DAVIES, JILL AND JOHN DICKERSON - Nutrient Content of Food Portions
Royal Society of Chemistry, The. 1991. (ISBN: 9780851864266). Paperback. Paperback in very good condition. Based on the "official" UK food tables, McCance and Widdowson's The composition of foods, 4th ed. (1978) and supplements, contains tables of the nutrient contents of foods calculated from an "average portion". Used: Acceptable.
GBP 10.02 [Appr.: EURO 12 US$ 12.81 | JP¥ 1992] Booknumber: 20835
Remove Total: GBP 10.02 [Appr.: EURO 12 US$ 12.81 | JP¥ 1992]
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