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BECK, SIMONE AND CHILD, JULIA - MASTERING THE ART OF FRENCH COOKING. VOL. 2.
London. Penguin Books, 1978., Paperback. First published in U.S. 1970 by Knopf & in 1977 in U.K. by Michael Joseph. 762 pages. Line drawings help to demonstrate methods & techniques. 7" x 4½". No inscription or marks but paper is slightly brownish, & card cover slightly worn on edge of spine. ISBN 014046221X. 1978
GBP 3.50 [Appr.: EURO 4.25 US$ 4.45 | JP¥ 698] Booknumber: 3852
Remove Total: GBP 3.50 [Appr.: EURO 4.25 US$ 4.45 | JP¥ 698]
is offered by:
GBL Books
24, Ashburton Road, Prenton, Cheshire, CH43 8TW, Great Britain
Tel.: +44 (0) 151 6528117
Email: gblbooks@gblbooks.co.uk | |
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Terms of Sale
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