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Amerine, M.A.; H.W. Berg & W.V. Cruess. - The Technology of Wine Making. 3rd edition.

Westport, CT.: AVI Publishing,1972. 3rd corrected edition. Orig. cloth binding. x,802 pp. Ills. Mailorder only - Alleen verzending mogelijk. Book condition : very good.
EUR 60.00 [Appr.: US$ 64.97 | £UK 51.25 | JP¥ 10185] Booknumber: #101483

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Total: EUR 60.00 [Appr.: US$ 64.97 | £UK 51.25 | JP¥ 10185]
 

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