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Garvin, Fernande - French Wine Handbook
New York NY: Food From France, 1972. Revised Edition. Softcover. Very Good with no dust jacket; Includes Wine Parties, Wine Tasting, The Home Wine Cellar, Making of French Wines and more. Booklet is in good condition, wear at edges ; B&W Illustrations; 63 pages.
USD 8.00 [Appr.: EURO 7.5 | £UK 6.5 | JP¥ 1246] Booknumber: 74077
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USD 8.00 [Appr.: EURO 7.5 | £UK 6.5 | JP¥ 1246] Booknumber: 74077
Remove
Total: USD 8.00 [Appr.: EURO 7.5 | £UK 6.5 | JP¥ 1246]
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