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OCKERMAN, HERBERT W. - Food Science Sourcebook (2nd Ed) - Parts 1 and 2 [two volumes sold together] [previously published 1978 as Source Book for Food Scientists]
AVI/Van Nostrand Reinhold, 1991.. Hardcover with dust jacket. Hardback set, tall octavos, appx 7 x 10 1/4 inches, gilt titling on dark green cloth covers, pp xvi,1-832 + x, 833-1492, Very Near Fine set. Exteriors both flawless. All endpapers clean & clean throughout both volumes incl no names, no writing. Three instances of a few contiguous pages sharing tiny/very small corner kinks. Part 1: Terms and Descriptions. Part 2: Food Composition, Properties and General Data. Near Fine/Good.
USD 135.00 [Appr.: EURO 125.75 | £UK 106.25 | JP¥ 21302] Booknumber: 06894
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USD 135.00 [Appr.: EURO 125.75 | £UK 106.25 | JP¥ 21302] Booknumber: 06894
Remove
Total: USD 135.00 [Appr.: EURO 125.75 | £UK 106.25 | JP¥ 21302]
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