1 book(s) in your shopping cart.

FULLER, JOHN AND RENOLD, EDWARD - THE CHEF'S COMPENDIUM OF PROFESSIONAL RECIPES

London, Heinemann. 1984, Reprint. (ISBN: 0434905860). Hardcover. Book, Original Cloth. xii,340pp. Very nice copy Size: 8vo. Near Fine/Very Good.
AUD 14.40 [Appr.: EURO 9 US$ 9.53 | £UK 7.5 | JP¥ 1499] Booknumber: 320943

Remove
Total: AUD 14.40 [Appr.: EURO 9 US$ 9.53 | £UK 7.5 | JP¥ 1499]
 

is offered by:
Global Village Books
, , , Tel.: +61 (7)5526 8438
Email: gvillage@bigpond.net.au