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FABIAN BELLAHSEN ET AL - Delices de France: Dine with France's Master Chefs - Appetizers
Cologne, Konemann. 1999, First Thus. (ISBN: 3829027435). Hardcover. Book, 240pp, glossary, index. 100s of colour photos. Part of a set of 4 described as a homage to French cooking. Size: Folio. Near Fine/Near Fine.
AUD 16.00 [Appr.: EURO 10 US$ 10.65 | £UK 8.5 | JP¥ 1675] Booknumber: 320005
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AUD 16.00 [Appr.: EURO 10 US$ 10.65 | £UK 8.5 | JP¥ 1675] Booknumber: 320005
Remove
Total: AUD 16.00 [Appr.: EURO 10 US$ 10.65 | £UK 8.5 | JP¥ 1675]
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