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Accademia Italiana della Cucina - L'ANNO DEL RISO 1997..
Milano, Accademia della Cucina, 1997. Un volume (21 cm) di 111 pagine, con illustrazioni. Brossura editoriale illustrata. Ottime condizioni. Relazioni e contributi (anche di ricette) dalle regioni e zone produttrici di riso in Italia.
EUR 12.00 [Appr.: US$ 12.84 | £UK 10.25 | JP„ 2051] Booknumber: 012569
Remove Total: EUR 12.00 [Appr.: US$ 12.84 | £UK 10.25 | JP„ 2051]
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