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Fisher, Katherine A. - A Guide to Meal Planning Cooking and Serving
New York: Good Housekeeping, 1927. 8vo. Cloth. Third edition. 1256 pp. with black and white illustrations. Spine faded, otherwise fine. .
USD 25.00 [Appr.: EURO 23.5 | £UK 19.75 | JP¥ 3945] Booknumber: 05-0722
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USD 25.00 [Appr.: EURO 23.5 | £UK 19.75 | JP¥ 3945] Booknumber: 05-0722
Remove
Total: USD 25.00 [Appr.: EURO 23.5 | £UK 19.75 | JP¥ 3945]
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