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NO AUTHOR - How to Cook Correctly - About 200 of the Best Home Dishes
London, W. Foulsham & Co. 1923, First Edition. Hardcover, 16mo - over 5¾" - 6¾" tall. Book, 96 pages. Recipes for every occasion and every day in the year. Axford page 217 lists the 1924 edition. Good/No Jacket.
GBP 10.00 [Appr.: EURO 12 US$ 12.71 | JP¥ 2006] Booknumber: 24173
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GBP 10.00 [Appr.: EURO 12 US$ 12.71 | JP¥ 2006] Booknumber: 24173
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Total: GBP 10.00 [Appr.: EURO 12 US$ 12.71 | JP¥ 2006]
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