2 book(s) in your shopping cart, from 2 different booksellers.
Rogge, John (ed.) - Developing the Subarctic; Proceedings of a Symposium of the 22nd Congress of International Geographical Union Held in Manitoba and the Northwest Territories, August 1972
Winnipeg, Manitoba, University of Manitoba, 1973. Paperback. pp. 238. 8vo. General shelfwear, scuffing and indentations to spine, ink signature to inside front cover; very good. .
USD 10.00 [Appr.: EURO 9.5 | £UK 8 | JPĽ 1573] Booknumber: 079087
Remove Total: USD 10.00 [Appr.: EURO 9.5 | £UK 8 | JPĽ 1573]
is offered by:
Bison Books - ABAC/ILAB
424 Graham Ave,: , Winnipeg, Manitoba, R3C 0L8, Canada
Tel.: +1 204-947-5931
Email: orders@bisonbooks.ca | |
Following conditions of sale apply:
Terms of Sale
GST will be added to shipments within Canada. All books are subject to prior sale, so please contact us to hold pending receipt of payment. Any book is returnable (postpaid) within ten days of receipt if received in a condition other than as described.
Postage rates:
Canada
Canada Post Expedited $11.00 USD
USA
Surface mail: $6.00 USD
Priority: $13.00 USD
International
"First Class" Surface Mail: $30.00 USD
Canada Post Airmail $40.00 USD
These rates are based on an average-sized book. If your book is larger or heavier than average, we will email you with a postage quote, before filling your order.
US, and overseas surface mail, orders are couriered over the border every other week for shipment via USPS. Despite a possible delay in dispatch, this method is usually quicker, and always cheaper, than Canada Post. If you require immediate dispatch, please contact us and we can quote options.
Amaturo,Enrica.-Buzzi,Carlo.-Livolsi,Marino ed altri. - La ricerca sull'industria culturale. L'emittente,i messaggi,il pubblico.
A cura di M.livolsi e F.Rositi. Roma, 1990, Nis Ed. Coll.Studi Superiori,54. cm.15x22, pp.219, brossura.
EUR 11.00 [Appr.: US$ 11.84 | £UK 9.5 | JPĽ 1863] Booknumber: 88602
Remove Total: EUR 11 [Appr.: US$ 11.84 | £UK 9.5 | JPĽ 1863]
is offered by:
Libreria Editrice Chiari
Via fra' Bartolommeo 35/Rb, 50132, Firenze, Italy
Tel.: +39 (0)55 245291 | Fax: +39 (0)55 2478881
Email: ordini@libreriachiari.net | |
Following conditions of sale apply:
Terms of Sale
1. All prices are nets in euro;
2. Shipping cost are on customer's charge;
3. Books must be paid in advance;
4. Insurance is not included;
5. Shipment in Europe by courier or by post;
6. Shipment all over the world by Post.
Standard delivery:
For Italy by Bartolini (3-5 businnes days): Under 5 Kg. - 4.00 - 5.00
For Europe MBag Shipping (25-40 businnes days): Under 5 kg. 12.00 - 13.00
for each additional Kg. + 1.50
Expedited delivery for Europe:
- Trackable shipping by Courier (7-10 businnes days):Netherlands,Germany,Austria,Belgium, Luxembourg,France,
10,50 - Others europe country (10-15 businnes days): under 1 kg, 13 - from 1 kg to 2 kg, 19 .
Standard delivery: For all over the world except Australia, USA and Canada:
MBag Shipping (20-40 days):
Under 5 kg. 13.00 for each additional Kg. + 1.50
- Mbag Shipping trackable: under 5 Kg. 20 ; for each addictional Kg. + 2.00
- Expedited for all over the world except Australia, USA and Canada::
Trackable shipping (10-20 businnes days):
Under 1 kg. 18.00 (1 book)
from 1 kg. to 2 kg. 22.00
for each additional Kg. + 2.00
Standard delivery:for Australia, USA and Canada:
MBag Shipping (20-40 days):
Under 5 kg. 13.00 ; for each additional Kg. + 2.00
- Expedited: Please contact directly Mr. Spartaco Marchiani - ordini@libreriachiari.it
For all orders over 120.00 we ship only with trackable shipping.
Payment methods accepted:
- Credit Cards (VISA-MASTERCARD-JCB);
- Bank transfer:
BANCO POPOLARE AG1
CIN V - ABI 05034 - CAB 02802 - C/C 0002231
IBAN IT78 C 05034 02802 000000002231 - SWIFT/BIC BAPPIT21N26
- Check register to Libreria Chiari (for foreign countries + 10 Euro bank fee).
- Money (only Euro).
Return Policy:
Items may be returned within seven days of receipt if in the same condition as received. Please contact us before shipping. The cost of return shipping are on costumer charge.
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