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SIAS, BEVERLEE. - THE CHICKEN COOKBOOK.
South Brunswick & New York. A. S. Barnes, 1969., First edition. The first part of this book is about preparing & cooking chicken in all the usual ways such as pies, casserols, salads, sandwiches, etc. in the U.S.A. with recipes such as Southern, Pennsylvania Dutch, Creole chicken etc. The second part is about chicken recipes from around the world. 590 pages. Contents clean & near fine, no inscription or marks. Cover is very good, but no d./w. 21.5 cm. x 14.5 cm. 1969
GBP 6.00 [Appr.: EURO 7.25 US$ 7.63 | JP¥ 1204] Booknumber: 6991
Remove Total: GBP 6.00 [Appr.: EURO 7.25 US$ 7.63 | JP¥ 1204]
is offered by:
GBL Books
24, Ashburton Road, Prenton, Cheshire, CH43 8TW, Great Britain
Tel.: +44 (0) 151 6528117
Email: gblbooks@gblbooks.co.uk | |
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Terms of Sale
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I aim to please! I describe every fault, tiny tear & blemish in a book, because I would like the customer to be pleased & content with their purchase. Some have been surprised that their book is actually better than they thought it would be! I scan most books, & if requested can send more. If a customer finds a book ordered from me is not as described, then within 14 days he can return it for a full refund, but only if I consider its in the same condition as when I posted it. He must have proof of posting, & should also notify me first.
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