Author: SPRENGER, RICHARD A. Title: Hygiene for Management. A text for food hygiene courses.
Description: Wakefield, West Yorkshire. Highfield Publications. 1988. Leather. Dustwrapper. 280pp. Third edition. Dustwrapper bumped. Stamp on endpaper. Very good.
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Price: EUR 29.00 = appr. US$ 31.52 Seller: Worpsweder Antiquariat
- Book number: 34731
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