Author: MASSON, MADELEINE. Title: The International Wine and Food Society's Guide to Jewish Cookery.
Description: London. International Wine and Food Society Publishing. 1971. Colour photographs by Kennth Swain. Leather. Dustwrapper. 208pp. Dustwrapper slightly bumped. Very good. ISBN 0715351796.
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Price: EUR 39.00 = appr. US$ 42.39 Seller: Worpsweder Antiquariat
- Book number: 34720
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