Author: Lhonneur, Jean-Claude (chef) Title: Menu for le Celadon, Hotel Westminster, Paris. Chef de Cuisine: Jean-Claude Lhonneur
Description: Paris, France: Le Celadon, [ca. 1990]. Folio. Menu. Light boards with folded page within. Very Good, En Francais. Provenance: Collection of M. Denis Schneider, ancien Chef de Cuisine (1980s - 1990s) Copenhague, Maison du Danemark.. 142 Ave. des Champs-Elysees, 75008 Paris. .
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Price: US$ 75.00 Seller: Wittenborn Art Books
- Book number: 68-7445
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