Author: Lesley Chamberlain; Audrey Levy; Karen Hess; et al. Title: Petits Propos Culinaires 55; Essays and Notes to Do with Food Cookery and Cookery Books
Description: London: Prospect Books, [1997]. 8vo. [ca 64 pp.]. Very Good. Soft Covers. White printed pictorial wrappers. Pages fine. Binding tight. B&W illustrations. .
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Price: US$ 50.00 Seller: Wittenborn Art Books
- Book number: 18-0651
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