Author: Rostang, Michel (born 1948)
Title: Menu for Michel Rostang Restaurant Signed and Inscribed
Description: Paris, circa 1980s. Folio. 40 x 30cm. 4pp. including pictorial cover by the chef-owner signed in ink... Son, grandson and great-grandson of famous gastronomy-lover cooks, Michel Rostang keeps up the family adventure for more than 30years, i.e. a lifetime dedicated to the pleasure ofa plentiful table... He is born on August 6th, 1948 in Pont deBeauvoisin in Isère (38) in a family in which thetransmission of the culinary know-how carries onfor 6 generations./.. After an apprenticeship to the hospitalitymanagement school in Nice and trainings atLasserre & Lucas Carton in Paris and Laporte inBiarritz, he joins the family restaurant inSassenage (38) from 1973 to 1978 to practice his talent... The saga really starts in august 1978 when the Chef opens his eponymous restaurant in Paris and gets his first Michelin star in 1979, quickly followed by the second star in 1980. He also became the first Parisian Chef to create a «bistrot», le Flaubert, just across the corner of his gastronomic restaurant 25 years ago. Provenance: Collection of M. Denis SCHNEIDER, ancien Chef de Cuisine, Copenhague, Maison du DANEMARK.. 142 Ave. des Champs-Élysées, 75008 Paris. .

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