Author: St. Regis Sheraton, Maxfield Parrish, artist
Title: Menu for King Cole Restaurant at the St. Regis Sheraton, New York, Circa 1977-1980
Description: New York: circa 1977-1980. 12pp. with central fold-out. Laminated ; 40 x 18cm..The hotel completes a year-long restoration announced by the Sheraton Corporation of America in 1977. Over 250 suites and guest rooms were refurnished, the St. Regis roof was restored by the original artist, Andre Hudiakoff, and the Penthouse was redecorated by muralist, Robert Jackson. The Grill Room and its kitchen were modernized and redecorated and re-opened as the new “Old King Cole Restaurant and St. Regis Bar” in November. 1977.. Provenance: Collection of M. Denis SCHNEIDER, ancien Chef de Cuisine, Copenhague, Maison du DANEMARK.. 142 Ave. des Champs-Élysées, 75008 Paris. .
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See more books from our catalog: Ephemera
Title: Menu for King Cole Restaurant at the St. Regis Sheraton, New York, Circa 1977-1980
Description: New York: circa 1977-1980. 12pp. with central fold-out. Laminated ; 40 x 18cm..The hotel completes a year-long restoration announced by the Sheraton Corporation of America in 1977. Over 250 suites and guest rooms were refurnished, the St. Regis roof was restored by the original artist, Andre Hudiakoff, and the Penthouse was redecorated by muralist, Robert Jackson. The Grill Room and its kitchen were modernized and redecorated and re-opened as the new “Old King Cole Restaurant and St. Regis Bar” in November. 1977.. Provenance: Collection of M. Denis SCHNEIDER, ancien Chef de Cuisine, Copenhague, Maison du DANEMARK.. 142 Ave. des Champs-Élysées, 75008 Paris. .
Keywords:
Price: US$ 150.00 Seller: Wittenborn Art Books
- Book number: 16-5305
- Book number: 16-5305
See more books from our catalog: Ephemera