Author: Ecole Hoteliere Provinciale
Title: Menu for Ecole Hoteliere Provinciale, 24 Octobre, 1972: Mousse de Canard, Potage Cerfeuil, Ris de Veau Aux Aromates, Baba Glace Aux Liqueurs
Description: Namur, Belgium: Ecole Hoteliere Provinciale, 1972. 18mo. Folded Card, Very Good with minor rubbing. Signed by Chefs & Director. Two additional folded cards with coat of arms without menus typed up present. From the collection of Yvan (Yvonne) Nopert (1927-2014), founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. .
Keywords: Carmel Gourmet Pebble Beach
See more books from our catalog: Ephemera
Title: Menu for Ecole Hoteliere Provinciale, 24 Octobre, 1972: Mousse de Canard, Potage Cerfeuil, Ris de Veau Aux Aromates, Baba Glace Aux Liqueurs
Description: Namur, Belgium: Ecole Hoteliere Provinciale, 1972. 18mo. Folded Card, Very Good with minor rubbing. Signed by Chefs & Director. Two additional folded cards with coat of arms without menus typed up present. From the collection of Yvan (Yvonne) Nopert (1927-2014), founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. .
Keywords: Carmel Gourmet Pebble Beach
Price: US$ 75.00 Seller: Wittenborn Art Books
- Book number: 15-6225
- Book number: 15-6225
See more books from our catalog: Ephemera