Author: Fairmont Hotel Title: Fairmont Hotel and Tower. Menu
Description: 20th cent. Large format dinner menu. 17 x 10.75 inches. Filet Mignon is $6.40. Double lamb chops are $4.50. 4 pages with insert and cover. .
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Price: US$ 35.00 Seller: Wittenborn Art Books
- Book number: 08-0958
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