Author: HO YANG YEU FONG
Title: Why I Cook Better (Chinese Cooking)
Description: Privately Printed, 1960, 1st Edition. Paperback , 8vo - over 7¾" - 9¾" tall. Book, In both languages, english and chinese, this is a booklet with many interesting dishes, clean ,not inscribed, in good conditions.No date of publication, but feels 1960` , Good/No Jacket.

Keywords: Cooking


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