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Title: Cheese: A Guide to the World of Cheese and Cheesemaking
Description: New York, Facts on File Publications, 1983. Hardcover. Hardcover with dustjacket. 4to. Book is in near fine condition; corners are bumped. Jacket is in VG+ condition; there are two small tears to bottom edge of rear cover, and edges are lightly rubbed. Not price-clipped. 168 pp. including index. Fine/Very Good +.

Keywords: Cheese varieties. Cheese making. Cheese history.

Price: US$ 35.00 Seller: Warwick Books
- Book number: 11449

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