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WOLKE, ROBERT L. WITH RECIPES BY MARLENE PARRISH. - WHAT EINSTEIN TOLD HIS COOK 2: The Sequel, Further Adventures in Kitchen Science.

Title: WHAT EINSTEIN TOLD HIS COOK 2: The Sequel, Further Adventures in Kitchen Science.
Description: New York: Norton, (2005) First printing. Scientific and humourous answers to lots of food and kitchen questions, including some you never thought to ask. Includes recipes throughout (hot wok mussels, oven paella, grilled chocolate sandwiches, an easy beer-batter bread, for example. Index. xxiii, 465 pp. Very near fine in a like dustjacket. ISBN: 0393058697

Keywords: 0393058697

Price: US$ 21.50 Seller: bookfever.com (Volk & Iiams)
- Book number: 70475

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