Author: MACDONALD, Duncan.
Title: The new London family cook; or, Town and country housekeeper's guide. Comprehending directions for marketing ... practical instructions for preparing soups, broths, gravies, sauces, and made dishes ... With the respective branches of pastry and confectionary, the art of potting, pickling, preserving, &c., cookery for the sick, and for the poor; directions for carving ... Also a collection of valuable family recipes,in dyeing, perfumery, &c. Instructions for brewing, making of British wines, distilling, managing the dairy, and gardening. And an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble chimney-pieces, &c. forming in the whole a most complete family instructor
Description: London printed and published by J. Robins and Co, N.D. 8vo. Pp iv, 5-604, 609-630, [2]pp adverts, [register is continuous] plates. Contemporary full black calf gilt. Random spotting and browning to text. Dated as [1800] in COPAC but almost ceratinly later. Sole location for this edition is Leeds.

Keywords: Cookery


See more books from our catalog: Cookery