Author: Sara Paston-Williams.
Title: art of dining. A history of cooking and eating.
Description: London, The National Trust, 1993 Hard cover with dustjacket, 348pp., 25x25cm., illustr. throughout in col., fine condition. ISBN 9780707801735.
Keywords: eten voedsel dineren koken geschiedenis food kunst
See more books from our catalog: Gastronomie ; Gastronomy ; Gastronomie ; Gastronomie
Title: art of dining. A history of cooking and eating.
Description: London, The National Trust, 1993 Hard cover with dustjacket, 348pp., 25x25cm., illustr. throughout in col., fine condition. ISBN 9780707801735.
Keywords: eten voedsel dineren koken geschiedenis food kunst
Price: EUR 39.90 = appr. US$ 43.37 Seller: Erik Tonen Books
- Book number: 36586
- Book number: 36586
See more books from our catalog: Gastronomie ; Gastronomy ; Gastronomie ; Gastronomie