Author: VONDRA, JOSEF. Title: A Guide to Australian Cheese.
Description: First Edition; 4to; pp. 152; endpapers, profuse b/w illustrations throughout, includes recipes; original cloth, dustjacket, top edge of pages flecked, otherwise a fine copy. (Melbourne), Lansdowne Press, (1971).
Keywords: fwi Australian cheese guide food recipes cooking
Price: AUD 19.00 = appr. US$ 13.15 Seller: Time Booksellers
- Book number: 93696