Author: DE VOE, THOMAS F.
Title: The Market Book. Containing A Historical Account of the Public Markets in the cities of New York, Boston, Philadelphia and Brooklyn. With a brief Description of every Article of Human Food sold Therein. The Introduction of Cattle in America and notices of many Remarkable Specimens. Volume 1.
Description: Facsimile Edition; 8vo; pp. xivc, 621; index to butchers, general index; original beige cloth, title lettered in gilt on spine, minor flecking to page edges, minor fading to spine, otherwise a very good copy. New York, Burt Frankling (1969). Originally published in 1862.
Keywords: America USA markets food production New York Boston Philadelphia and Brooklyn cattle in America
Title: The Market Book. Containing A Historical Account of the Public Markets in the cities of New York, Boston, Philadelphia and Brooklyn. With a brief Description of every Article of Human Food sold Therein. The Introduction of Cattle in America and notices of many Remarkable Specimens. Volume 1.
Description: Facsimile Edition; 8vo; pp. xivc, 621; index to butchers, general index; original beige cloth, title lettered in gilt on spine, minor flecking to page edges, minor fading to spine, otherwise a very good copy. New York, Burt Frankling (1969). Originally published in 1862.
Keywords: America USA markets food production New York Boston Philadelphia and Brooklyn cattle in America
Price: AUD 49.00 = appr. US$ 33.90 Seller: Time Booksellers
- Book number: 92161
- Book number: 92161