Author: TANNAHILL, REAY.
Title: Food in History. New, Fully Revised And Updated Edition.
Description: Revised Edition; 8vo; pp. xiv, 424; b/w illustrations, notes on sources, illustrations and sources, bibliography, index; stiff illustrated wrapper, wrapper faded, otherwise a fine copy. (London), Penguin, (1988).

Keywords: fwi food wine human development culture social