Author: CAMPBELL, SUSAN.
Title: The Cook's Companion.
Description: Second Edition; Large 8vo; pp. 288; numerous b/w and sepia drawn illustrations, glossary of materials, index, riginal slick illustrated boards, dustjacket, previous owner's name and inscription to front free endpaper, a very good copy. (London), Chancellor Press, (1985).

Keywords: fwi guide cookery tools techniques methods food preporation utensils