Author:
Title: Icing Art. How to Ice and Decorate Cakes.
Description: 8vo; pp. 28; b/w illustrations; stiff stapled wrapper, rear wrapper top corner torn off, wrapper heavily scuffed, a good copy. n.p., n.d. Contains designs of different kinds of decorations possible with different shaped tools, including comprehensive borders and writing.

Keywords: fwi cake icing food decorate decorating