Author: WALLACE, LILY HAXWORTH.
Title: Sea Food Cookery. A Complete Handbook For Every Kind Of Fish Cooking, With Menus And Suggestions For Serving.
Description: 8vo; pp. 180; index; hardback, light scuffing to dustjacket, very minor flecking to head page edge, front free endpaper has been folded and creased, otherwise a very good copy. New York, Gramercy Publishing Company, n.d.

Keywords: fwi sea food cooking fish menus handbook