Author: HALL, WALTER; HALL, NANCY. Title: The Wild Palate. A serious wild foods cookbook.
Description: 8vo; pp. (vi), 374; numerous sketch illustrations, index; stiff illustrated wrapper, spine faded, good copy. Pennsylvania, Rodale Press, (1980).
Keywords: fwi cooking cookbook food recipes
Price: AUD 19.00 = appr. US$ 13.15 Seller: Time Booksellers
- Book number: 56629