Author: VONDRA, JOSEF.
Title: A Guide to Australian Cheese.
Description: First Edition; 4to; pp. 152; endpapers, profuse b/w illustrations throughout, includes recipes, original cloth, dustjacket, previous owner's name and date on half title page, otherwise a fine copy. (Melbourne), Lansdowne Press, (1971).

Keywords: fwi foo Australian cheese guide food recipes cooking