Author: YU, LU.
Title: Book Of Tea Chu State Classics (Chinese- English). Translated into Modern Chinese by Cong Wen. Translated into English by Feng Zhijie.
Description: Med. 8vo; pp. 24, 163, (3); four pages of coloured plates, text with numerous line drawings, bound in original gold papered boards, title lettered in black on spine and upper board, original silk page marker, very good copy. China; Changjiang Publishing & Media; 2018.

Keywords: Miscellaneous Food History