Author: MCKEOWN, KEITH C.
Title: Notes of the Food of Trout and Macquarie perch in Australia. Reprinted from Records of The Australian Museum Vol. XIX. No. 2.
Description: Extract; Cr. 4to; pp. 141-152, (1); one full page b/w. plates, two text tables one folding, bound in original printed stapled wrappers, front wrapper detached internally a good copy, inscribed by the author on the front wrapper. Sydney; Alfred James Kent, Government printer; 1934.

Keywords: fish fisheries science australian