Author: FIELDEN, CHRISTOPHER.
Title: WHITE BURGUNDY.
Description: First US Edition; Demy 8vo; pp. viii, 184; 4 full page maps, 8 pages of b/w. photographic plates, vintages, recommended producers, bibliography, index, bound in original green cloth, title lettered in gilt on spine, dustjacket, fine copy. San Francisco; The Wine Appreciation Guild; 1988. The book looks in depth at how white Burgundies are produced and the alternatives that are open to the growers in the styles of wines that they can make. A village-by-village study examines the vineyards that produce the wines, and the factors - such as soil, grapes, climate and the growers - that go to make up white Burgundy.
Keywords: fwi food wine french
Title: WHITE BURGUNDY.
Description: First US Edition; Demy 8vo; pp. viii, 184; 4 full page maps, 8 pages of b/w. photographic plates, vintages, recommended producers, bibliography, index, bound in original green cloth, title lettered in gilt on spine, dustjacket, fine copy. San Francisco; The Wine Appreciation Guild; 1988. The book looks in depth at how white Burgundies are produced and the alternatives that are open to the growers in the styles of wines that they can make. A village-by-village study examines the vineyards that produce the wines, and the factors - such as soil, grapes, climate and the growers - that go to make up white Burgundy.
Keywords: fwi food wine french
Price: AUD 35.00 = appr. US$ 24.22 Seller: Time Booksellers
- Book number: 115166
- Book number: 115166