Author: MONRO, AMIE M.
Title: The Practical Australian Cookery: A Collection of Up-To-Date Tried Recipes for Domestic and General Use.
Description: Third Revised and Enlarged Edition; Cr. 8vo; pp. [xxii],182, (8); numerous advertisements, recipes, dictionary of culinary terms, bound in original red cloth boards, title lettered in black on front board, hinges a little weak, good copy. Sydney; Dymock's Book Arcade; 1912.

Keywords: fwi cookery cooking recipes food history