Author: BORGER, GARY A.
Title: Naturals. A Guide to Food Organisms of the Trout. Drawings by Robert H. Pils.
Description: 8vo; pp. 223; b/w illustrations throughout, appendices, glossary, annotated bibliography, index; original cloth, minor chipping to dustjacket; otherwise a fine copy. (Harrisburg), Stackpole Books, (1980).
Keywords: Fish fishing food organisms Trout
Title: Naturals. A Guide to Food Organisms of the Trout. Drawings by Robert H. Pils.
Description: 8vo; pp. 223; b/w illustrations throughout, appendices, glossary, annotated bibliography, index; original cloth, minor chipping to dustjacket; otherwise a fine copy. (Harrisburg), Stackpole Books, (1980).
Keywords: Fish fishing food organisms Trout
Price: AUD 35.00 = appr. US$ 24.22 Seller: Time Booksellers
- Book number: 103440
- Book number: 103440