Author: Gila Berkowitz
Title: The New Jewish Cuisine a Kosher Cookbook for Today's Lifestyle Hardcover
Description: U. S. A. Doubleday, 1986. Third Edition. Hardcover. U. S. A.: Doubleday, 1986. Book. Very Good. Hardcover. Third Edition. 8vo - over 7¾" - 9¾" tall. Hardcover with Dust Jacket. b/w drawings. Clean pages. Dust jacket has a few chips and creases else good. I like chopped liver too but my arteries don't. Here are healthy ways of making this! In here are so many Yiddish, Israeli, and Chinese (Should it surprise you) wonderful dishes that are making me so hungry I am going to stop typing and go eat! Along with the recipes comes a history section as well. So you should read while you eat. . Very Good/Good.

Keywords: chopped liver Jewish Food Matza Ball Soup Kasha Lox Brisket Yiddish Food Deli Yid Blinzes Kosher Chinese


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