Author: Simpson, Miss A. M. - Compiler
Title: The NEW HORSFORD'S BREAD And PASTRY COOK
Description: Providence, R.I.: Rumford Chemical Works, (n. d.). 1st printing (presumed). Ca 1900. Grey paper textured wrappers, printed in red & black. Red cord loop for hanging, upper left. Now housed in an archival mylar sleeve. 48 pp. Printed note, on size of a 'teaspoon', tipped-in after p. 4. 12mo. 6-1/2" x 4-1/4". Modest wear & soiling. Pin punctures to title leaf. A solid VG coy. A promotional publication for Rumford's Baking Powder, giving recipes for breads, biscuits, muffins, cakes, fritters, doughnuts, pies, puddings, dumplings, cookies, jumbles, frostings, pudding sauces, etc. etc. OCLC locates 3 institutional holdings. Scarce.
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See more books from our catalog: Potpourri
Title: The NEW HORSFORD'S BREAD And PASTRY COOK
Description: Providence, R.I.: Rumford Chemical Works, (n. d.). 1st printing (presumed). Ca 1900. Grey paper textured wrappers, printed in red & black. Red cord loop for hanging, upper left. Now housed in an archival mylar sleeve. 48 pp. Printed note, on size of a 'teaspoon', tipped-in after p. 4. 12mo. 6-1/2" x 4-1/4". Modest wear & soiling. Pin punctures to title leaf. A solid VG coy. A promotional publication for Rumford's Baking Powder, giving recipes for breads, biscuits, muffins, cakes, fritters, doughnuts, pies, puddings, dumplings, cookies, jumbles, frostings, pudding sauces, etc. etc. OCLC locates 3 institutional holdings. Scarce.
Keywords:
Price: US$ 104.50 Seller: Tavistock Books, ABAA
- Book number: 41250
- Book number: 41250
See more books from our catalog: Potpourri