Author: Ketcham Wheaton, Barbara
Title: Savoring the past, The French Kitchen and Table from 1300-1789
Description: Pub.Scribner, 1996, 341pp, gebonden exemplaar, ongelezen, alleen klein vlekje voorop omslag.
Keywords: overig diverse
See more books from our catalog: Kookboek, gastonomie
Title: Savoring the past, The French Kitchen and Table from 1300-1789
Description: Pub.Scribner, 1996, 341pp, gebonden exemplaar, ongelezen, alleen klein vlekje voorop omslag.
Keywords: overig diverse
Price: EUR 20.00 = appr. US$ 21.74 Seller: Stadion Books
- Book number: A15-10135
- Book number: A15-10135
See more books from our catalog: Kookboek, gastonomie