Author: Carlos Barrachina (edit.)
Title: So good.. the magazine of haute pâtisserie. Nr. 20, july 2018.
Description: grupoVillo, 2018 Softcover, 305pp., 23.5x30cm., ills. in col., in acceptable to good condition (spine folded, covers with wear, interior in very good condition).

Keywords: Kookboeken / Dranken / Tabak / Culinaria patisserie gebak baking haute art nagerechten desserts contemporary hedendaagse banketbakkers recepten bereidingen recipies ingredients ingrediënten